Claw Crab Meat
6 Gourmet Shelf-Stable Meats to Consider
Last week, I wrote about 6 shelf-stable canned meats to consider. It was controversial: ancient canned meat memories got stirred up, I didn’t mention salmon (that’s because I detest it), and let’s not even mention nitrates. And at the ol’ Prephappy homestead, we tried deep frying Vienna sausages and tweaked our spam and eggs and […]